Jack Pandi's Whitefish Bay Service List

Dinner

• Seafood

  • Whitefish Fillet

    "A Pandi's Specialty" Always fresh! Boneless and skinless, broiled to perfection then lightly finished with Spanish paprika. Served with our own famous tartar sauce

    $25.95

  • Whitefish Cakes, "A Pandi's Original"

    with our own famous tartar sauce

    $21.95

  • Scallops

    Jumbo sea scallops lightly seasoned, pan seared in olive oil until golden brown, finished with white wine and a spritz of fresh lemon

    $26.95

  • Tilapia

    Blackened then topped with a chilled tomato basil and garlic olive oil salad

    $22.95

  • Atlantic Salmon*

    (Chef suggests medium doneness). Sesame crusted, pan seared fillet with a sweet lime and ginger soy vinaigrette

    $25.95

  • Walleye Pike Fillet

    Broiled or deep fried, this sweet fish is a Wisconsin favorite. Served with wild rice and our own famous tartar sauce

    $26.95

  • Shrimp Scampi

    Gulf shrimp sauteed in olive oil, garlic, and fresh herbs tossed with angel hair pasta

    $25.95

  • Lobster Tail

    Cold water lobster with drawn butter. Due to availability - Please ask your server for details. Available with 6 ounce filet

    Market Price

  • Catfish Fillet

    Your choice: sauteed cornmeal encrusted, broiled or blackened. Farm raised, grain fed. Absolutely superb fish, delicate, moist, flavorful. No bones. Served with roasted red pepper coulis

    $22.95

• The Lighter Appetite #1

  • Diet Plate*

    Whitefish, chopped steak or grilled chicken breast with sliced tomato, cottage cheese and fresh fruit

    $15.95

  • Cold Shrimp Plate

    Served on a bed of crushed ice with our own tangy cocktail sauce

    $15.95

  • Caesar Salad

    Tossed romaine with housemade egg-free Caesar dressing and grated Parmesan, then topped with anchovies and toasted croutons

    $13.95

  • Cobb Salad

    Grilled chicken, crispy bacon, egg, blue cheese, tomatoes and black olives a top house mixed greens

    $14.95

  • Grilled Beef Tenderloin Sandwich

    6 ounces. Center-cut served on toast points with choice of salad or potato

    Market Price

• The Lighter Appetite #2

  served with your choice of crinkle-cut French fries or house chips

  • Steak Burger*

    Half pound burger served with lettuce and tomato on a toasted bun

    	$13.95
    With Cheese	$14.95

  • Black Forest Sandwich

    Roast prime rib of beef sliced thin, served cold with bacon, cheddar cheese, tomato, red onion, mayonnaise and leaf lettuce on marble rye

    $15.95

  • Grilled Bacon and Bleu Cheese Burger*

    Half pound burger topped with crispy bacon and bleu cheese on a toasted bun

    $14.95

  • Sante Fe Chicken Breast or Burger*

    Mesquite seasoned and grilled then topped with avocado, caramelized bell peppers & onions and Pepper Jack cheese on a toasted bun

    $14.50

  • Clubhouse Sandwich

    The King of sandwiches! Turkey, bacon, lettuce, tomato and mayonnaise

    Triple Decker

    $13.95

  • Cordon Bleu Sandwich

    Chicken breast marinated, grilled then topped with shaved ham and Swiss on a toasted bun

    $13.95

  • Reuben Sandwich

    Simply the best! Wisconsin Swiss cheese, thin sliced corned beef, Thousand Island dressing, fresh sauerkraut on rye then baked until golden brown

    $14.25

  • Chicken Wrap

    Grilled marinated chicken breast with onions, bell peppers, lettuce, tomato and Pepper Jack cheese. Then served with chipotle ranch dipping sauce

    $13.95

• House Favorites

  Dinners include rolls and butter and your choice of two (except where noted**): Potato, vegetable, our own soup of the day or tossed garden salad. Crumbled Bleu Cheese or Spinach Salad $2.25 additional

  • Roast Wisconsin Duck

    Farm raised, one half duckling, plump and meaty. Roasted until golden brown with sage stuffing finished with an apricot orange glaze. Due to the extensive cooking time required and to ensure freshness we prepare a limited amount

    $26.95

  • Wiener Schnitzel* **

    Ala Holstein. Tender, golden brown veal medallions with sauteed spatzles and braised red cabbage

    $25.95

  • Beef Rouladen**

    Thinly sliced beef top round stuffed with pickle spear, bacon, onion, celery and ground pork braised then baked until fork tender. Served with potato dumpling and braised red cabbage

    $24.95

  • Jaeger Schnitzel**

    Pork cutlet medallions with sweet apple sauerkraut, potato dumpling and hunter gravy

    $23.95

  • Calves Liver

    (We suggest medium rare). Lightly seasoned, floured and sauteed with your choice of crisp bacon or fried onions or both

    $24.95

  • Chicken Breast

    Crispy, skin-on breast stuffed with wild rice, mushrooms and broccoli, slow roasted until golden brown

    $22.95

  • Chicken Livers

    Cooked to medium. Tender, lightly sauteed with choice of bacon, fried onions or both

    $22.95

  • Lamb Shanks

    Twin New Zealand lamb shanks braised then baked until fork tender served with root vegetables and natural lamb gravy

    $25.95

  • Pandi's Famous German Pancake

    Made with eggs, flour and milk - a unique old world favorite. Served with Maple syrup, lemon, butter and powdered sugar. With Soup and Rolls: Additional charge for splitting (except when ordered for dessert). Available par-cooked and frozen for take home use - Ask your server for details

    	$15.95
    With Soup and Rolls	$18.95
    With Smoky Style Bacon or Pork Sausage	$2.95

• From The Grill

  All of our steaks are served with demi-glace and topped with the Chef's fresh herb butter

  • Filet Mignon

    (1) 6 ounce filet, (2) 6 ounce filets. Most tender of all steaks, charbroiled to your liking

    Market Price

  • New York Strip

    Aged to peak of flavorful tenderness. The steak lover's steak

    16 Ounce

    $34.95

  • Sausage Platter

    Two old world business, Usingers and Pandi's, combine to make this one unforgettable. Frankfurter, Knackwurst and Bratwurst sausages grilled, served on a bed of sweet apple sauerkraut with Dusseldorf mustard

    $23.95

  • Barbecued Ribs

    Hickory smoked, slow cooked baby back ribs are a must try with our own sweet and tangy BBQ sauce

    Large Rack	$25.95
    Small Rack	$19.95

• Pandi's Specialty Sides

  $3.95 each. Choose from:

  • Sweet Apple Sauerkraut

  • Spatzels

  • Red Cabbage

  • Wild Rice

  • Parsley Boiled Potatoes

Lunch

• Luncheon Entrees

  Includes rolls and butter and your choice of two (except where noted**): Potato, vegetable, our own soup of the day or tossed garden salad. Crumbled Bleu Cheese or Spinach Salad - $2.25 additional. All of our steaks are served with demi-glace and topped with the Chef's fresh herb butter

  • Pandi's Famous German Pancake

    Made with eggs, flour and milk - a unique old world favorite. Served with Maple syrup, lemon, butter and powdered sugar. With soup and rolls: Additional charge for splitting (except when ordered for dessert). Available par-cooked and frozen for take home use - Ask your server for details

    	$12.95
    With Soup and Rolls	$15.95

  • Whitefish Fillet, "A Pandi's Specialty"

    Always fresh! Boneless and skinless, broiled to perfection then lightly finished with Spanish paprika. Served with our own famous tartar sauce

    $15.95

  • Whitefish Cakes, "A Pandi's Original"

    with our own famous tartar sauce

    $13.95

  • Crab Cakes

    Jumbo leg meat filled with citrus dill aioli

    $15.95

  • Shrimp Scampi

    Gulf shrimp sauteed in olive oil, garlic, and fresh herbs tossed with angel hair pasta

    $15.95

  • Tilapia

    Blackened then topped with a chilled tomato basil and garlic olive oil salad

    $13.95

  • Walleye Pike Fillet

    Broiled or deep fried, this sweet fish is a Wisconsin favorite. Sesame with wild rice and our own famous tartar sauce

    $15.95

  • Atlantic Salmon Fillet

    Chef suggests medium doneness. Sesame crusted, pan seared fillet with a sweet lime and ginger soy vinaigrette

    $14.95

  • Catfish Fillet

    Your choice: sauteed cornmeal encrusted, broiled or blackened. Farm raised, grain fed. Absolutely superb fish, delicate, moist, flavorful. No bones. Served with roasted red pepper coulis

    $13.95

  • Scallops

    Jumbo sea scallops lightly seasoned, pan seared in olive oil until golden brown, finished with white wine and a spritz of fresh lemon

    $15.95

  • Wiener Schnitzel**

    Tender, golden brown veal medallions with sauteed spatzles and braised red cabbage

    $15.95

  • Filet Mignon

    6 Ounce. Grilled center cut steak lightly seasoned, served with a spicy horseradish sauce

    Market Price

  • Beef Rouladen**

    Thinly sliced beef top round stuffed with pickle spear, bacon, onion, celery and ground pork braised then baked until fork tender. Served with potato dumpling and braised red cabbage

    $14.95

  • Barbecued Ribs

    Hickory smoked, slow cooked baby back ribs re a must try with our own sweet and tangy BBQ sauce

    $13.95

  • Jaeger Schnitzel**

    Pork cutlet medallions with sweet apple sauerkraut, potato dumpling and hunter gravy

    $14.95

  • Chicken Livers

    Cooked to medium. Tender, lightly sauteed with choice of bacon, fried onions or both on toast

    $14.95

  • Lamb Shank

    New Zealand lamb shank braised then baked until fork tender. Served with root vegetables and natural lamb gravy

    $14.95

• Sandwich Selections

  All Hot Sandwiches come with a choice of crinkle-cut French fries or house chips, unless otherwise specified

  • Beef Tenderloin Steak

    Grilled center cut 6 ounce served on toast points with choice of salad or potato

    Market Price

  • Steak Burger*

    Half pound burger served with lettuce and tomato on a toasted bun

    	$12.95
    With Cheese	$13.95

  • Jaeger Schnitzel Sandwich

    Pork cutlet medallions, cheddar cheese, sauteed onions and hunger gravy served open face on a toasted pretzel bun

    $13.95

  • Reuben

    Simply the best! Wisconsin Swiss cheese, thin sliced corned beef, Thousand Island dressing, fresh sauerkraut on rye then baked until golden brown

    $13.95

  • Black Forest Sandwich

    Roast prime rib of beef sliced thin, served cold with bacon, cheddar cheese, tomato, red onion, mayonnaise and leaf lettuce on marble rye

    $14.95

  • Chicken Livers

    Cooked to medium. Tender, lightly seasoned and sauteed with bacon, onions or broth, on toast

    $13.95

  • Grilled House Roasted Turkey Breast and Swiss

    Thin sliced turkey and Swiss on your choice of bread grilled to a crispy golden brown

    $12.95

  • Grilled Bacon and Bleu Cheese Burger*

    Half pound burger topped with crispy bacon and bleu cheese on a toasted bun

    $13.95

  • Sante Fe Chicken Breast or Burger*

    Mesquite seasoned and grilled then topped with avocado, caramelized bell peppers & onions and Pepper Jack cheese on a toasted bun

    $13.50

  • Chicken Wrap

    Grilled marinated chicken breast with onions, bell peppers, lettuce, tomato and Pepper Jack cheese. Then served with chipotle ranch dipping sauce

    $13.25

  • Cordon Bleu

    Chicken breast marinated, grilled and then topped with shaved ham and Swiss on a toasted bun

    $13.95

  • Clubhouse

    The King of sandwiches! Turkey, bacon, lettuce, tomato and mayonnaise. Served on your choice of bread: white, wheat or rye

    Triple Decker

    $12.95

  • Diet Plate*

    Choice of whitefish, chicken breast or chopped steak. Served with sliced tomatoes, cottage cheese and fresh fruit

    $12.95

• Salad Selections

  Includes rolls and butter

  • Caesar Salad

    Tossed romaine with housemade egg-free Caesar dressing and grated Parmesan, then topped with anchovies and toasted croutons

    $11.95

  • Cobb Salad

    Grilled chicken, crispy bacon, egg, blue cheese, tomatoes and black olives atop house mixed greens

    $13.95

  • Julienne Salad

    Turkey, ham, American and Wisconsin Swiss cheese on a bed of house mixed greens

    $13.95

  • Shrimp Louis

    Large shrimp on a bed of iceberg lettuce with our own dressing on the side

    $15.95

  • Cold Shrimp Plate

    With our own tangy sauce

    $16.95

Apps-Dessert

• Appetizers

  • Whitefish Cakes "A Pandi's Original"

    with our own famous tartar sauce

    $13.95

  • Crab Cakes

    Jumbo leg meat filled. Served with citrus dill aioli

    $14.95

  • Shrimp Cocktail

    Five large shrimp with tangy cocktail sauce

    $12.95

  • Mozzarella Sticks

    Wisconsin mozzarella house wrapped with egg roll skins fried until golden brown and crispy. Served with our own marinara

    $9.50

  • French Fried Onion Rings

    Sliced thin

    1/2 Order	$5.95
    Full Order	$8.95

  • Barbecued Riblets

    Meaty riblets baked with our own sweet and tangy sauce

    $10.95

  • Sampler Platter

    Onion rings, riblets, mushrooms and mozzarella sticks

    $14.95

  • Chicken Livers

    Lightly floured then sauteed. Choice of bacon, onion or broth

    $12.95

  • Wiener Schnitzel

    Two tender, golden brown veal medallions with sauteed spatzles and natural gravy

    $12.95

• Our Own Desserts

  All pies served with ice cream

  • Pandi's Famous German Pancake

    Made with eggs, flour and milk - a unique old world favorite. Served with Maple syrup, lemon, butter and powdered sugar

    Serves Four

    $13.95

  • Strawberry Schaum Torte

    An old world favorite

    $7.95

  • Homemade Chocolate Mousse Pie

    Silky smooth on a graham cracker crust

    $6.95

  • Frozen Boca Banana Pie

    A caramel delight

    $6.95

  • Apple Strudel

    Flaky crust, warm filling

    $6.50

  • Pecan Pie

    Sinfully sweet

    $6.95

  • Cheesecake

    Light and fluffy. Please ask your server for today's selection

    $6.50

  • Sundaes

    Hot Fudge, Caramel or Strawberry

    $5.25

  • Specialty Dessert of the Day

    Ask your server for details!

Sunday Brunch

• Breakfast Choices

  All served with Golden Hash Browns. Choice of One:

  • Jack Pandl's Famous German Pancake

    served with choice of bacon, sausage or fresh fruit of the season

  • Grilled Ham Steak

    with Brown Sugar Glaze

  • Traditional Style Eggs Benedict*

  • Fresh Spinach Quiche

    with Fruit Garnish

  • Omelets

    Seafood, Denver, Mushroom, or Ham & Cheese

• Luncheon Choices

  Choice of Potato or Fresh Vegetable. Choice of One:

  • Broiled Whitefish, Always Fresh, Fully Boned

  • Braised Tenderloin Tips on a Pastry Puff

  • Boneless Breast of Chicken

    with Dumplings

  • Sautéed Chicken Livers

    with Bacon and / or Onions

  • Wiener Schnitzel ala Holstein*

    with Spaetzels

  • New Zealand Lamb Shanks

    with Root Vegetables

Friday Fish Fry

• Lunch Fish Fry

  • Deep Fried Lake Perch

    $14.95

  • Deep Fried or Broiled Cod

    $14.95

  • Potato Crusted Cod

    $14.95

  • Deep Fried or Broiled Whitefish

    $14.95

• Dinner Fish Fry

  • Deep Fried Lake Perch

    $16.95

  • Deep Fried or Broiled Cod

    $16.95

  • Potato Crusted Cod

    $16.95

  • Deep Fried or Broiled Whitefish

    $16.95